FAT BEEF
Rich, marbled, and unapologetically juicy, the crowd favorite for a reason.
BRISKET
Thin, tender, and always on point the melt-in-your-mouth essential.
CHUCK
Meaty, hearty, and full of bite, built for serious beef lovers.
SUPERIOR STRIPLOIN
Bold flavor. Perfect texture. The heavyweight champ of the table.
ROUND/RUMP
Lean, clean, and made for those who like their beef with backbone.
SUPERIOR HIND SHANK
Deep flavor, slow intensity, the soul of the stew in hotpot form.
FORE SHANK
Dense, flavorful, and made to soak up every drop of broth.
OX TONGUE
Silky, savory, and totally unexpected. The underdog that steals the show.