INSIDE THE POT
Inside the Pot is the place where we talk about what really matters: the food, the people, and the moments that happen around a hotpot table.
It’s where we share what goes into the broth, why certain cuts of beef mean more to us, and how hotpot became part of local culture.
These aren’t ads. They’re observations, reflections, and stories; grounded, real, and written for those who care about what they eat and who they eat with.
Unli Broth, Unli Beef, Unli Saya
Why Hotpot in the Philippines
Hits Different
Tag-Ulan? Tag-Hotpot!
Why the Best Rainy Day Food in the Philippines Comes in a Bubbling Pot
Is Hotpot Healthy?
What You Actually Get Out of Every Bowl (Besides Happiness)
Hotpot
for First-Timers
Your No-Panic Playbook to Ordering, Cooking, and Surviving Your First Pot
The Rise of Hotpot Culture
in Metro Manila
Why a Bubbling Pot Became the Ultimate Barkada Bonding Ritual
A Guide to Hotpot
Etiquette
The Do’s, Don’ts, and Don’t-You-Dare’s of Sharing One Steaming Pot
Greenhills: (0995) 982 8080
Pasay: (0927) 181 7001
Valenzuela: (0908) 190 9392